Chilies are everywhere at the moment…sweet,hot,and fiery, couldn’t resist making a sweet chili sauce…not too hot, with just enough kick to spice things up…
I used both red and orange hot peppers, so the sauce wasn’t a rich red colour,however tastes delicious just the same…
Here’s the recipe, simple and quick.For extra vroom use even the seeds…
1 cup chilies,chopped
1 green apple ,chopped
1 white onion, chopped
1 cup white vinegar
1 cup white sugar
Process chilies, apple and onion in food blender, pour into saucepan adding vinegar and sugar. Bring to boil about 20 minutes. Let cool and then bottle into sterilized bottles or jars.
Check out this lunchtime special Chicken rice paper rolls here serve with this delicious chili sauce..
Double even triple this recipe to make some sauce in reserve! Keep in a cool dry place get’s even more fiery the longer you leave it!
Enjoy!
Have a great week friends
Yvette…x
Yvette's Twistedvines 
Ooooh, I think my boyfriend (oops, I mean “fiance” — I haven’t gotten used to that yet :-)) would *love* this recipe. He’s always looking for good ways to make food just a bit “hotter” than the rest of the family enjoys it. Yum.
I love sweet hot sauces. This one will undoubtedly be fabulous! Your red peppers are beautiful to look at. Your blog is always vibrant with colorful foods. Thank you for sharing, Yvette. I do so enjoy your posts!
It looks great and makes wonderful gifts 🙂
I grow them outside and just love it so much…have to agree with Cindy…they make great gifts my friend xxx Hope your week is going splendidly…we have had soooo much rain Yvette..180 mm..for this time of year it is just unreal!! Can you imagine that? Big hugs girlfriend xxx
I’m always up for a different chilli sauce. Great to give any meal that extra kick!