I’ve never really been a biscuit/cookie baker. Except maybe for the traditional Italian biscotti. However since spending time with my niece and nephew, the week begins with a bake off between biscuits and slices, thin enough and bite size enough to fit into the school lunch boxes. So I started the challenge of finding some new, fruity cookie recipes to bake. Interesting enough the list is infinite and the stack of cookbooks even higher. With a large variety of ingredients to choose from, I settled for apricots. As they’re on the hit list of my niece and nephews taste buds. These delicious ( if I don’t say so myself ) cookies are easy, easy as child’s play. No fancy formats, all in a bowl, easily made and cooked within 20 minutes. I found this recipe in Biscuits and Slices ( Murdoch Books)…In this book you’ll find a collection of Biscuits and Slices, you’ll find tempting treats to suit all tastes. There are savory biscuits, perfect for morning tea. Tempting home made melting moments, chocolate chip …