Sunday nights are usually a easy tea time treat  for me…the last thing I want to do is spend my last minutes of my weekend in the kitchen, easiest thing… heat up the grill….   Jazzing up plain beef steaks and making a delicious warm grill vegetable salad is my choice..and you’ll impress all who have the chance to try it!         Ingredients: Serving for 4   800 g  lean beef steaks : ( 2 thin steaks for each person)   Marinade    2 tablespoons dried oregano    1 tablespoon olive oil    1 clove garlic, crushed    Vegetables    1 bunch white or green asparagus    6 small artichokes    3 vines of cherry tomatoes    basil pesto    Preparation:  Mix marinade ingredients together in a bowl, add beef steaks, turning to coat thoroughly, cover with plastic wrap and leave to marinade in refrigerator for up to 30 minutes.   Preheat bbq grill to medium/ high    I used white asparagus, grilling that  first, slicing each one in half..turning continously on grill,  followed by the artichokes,( I pre-steam mine for about 8 mins).    Next grill the beef, around 2 minutes each side – or until …