This pie is light and crunchy at the same time, with it’s unique combination of flavours its truly one to put in your recipe log book. The zest and juice of an orange gives this pie a citrus light flavour and the crunch of filo pastry is a sheer delight. Recipe:Salmon & Prawn Pie 6 sheets of filo pastry 2 leeks 400 grams prawns 1 salmon filet 200 ml fresh liquid cream 2 eggs 60 grams butter salt, pepper 1 orange (zest and juice)   Preparation: Pre – heat oven 180°C Clean and wash prawns, wash orange,peel and slice finely the zest of the orange and juice. Slice leeks finely, heat 30 grams of butter in pan and cook leeks until transparent, about 5 minutes.Add the zest and juice of orange.Turn the heat up, and cook for 5 minutes. Add the prawns and sliced salmon. Season with salt and pepper.Turn off heat. Beat 2 eggs, add the liquid cream, season with salt and pepper. Add the prawn mixture to the egg mixture and stir lightly. …