A great day today, the first of many sunny days…I’m waiting! A great time to break for lunch with a fresh fruit salad and yogurt cream.The fruit salad was made with seasonal fruits and then presented in a baby watermelon. That’s easy! …and so is the yogurt cream. Recipe: Yogurt Cream 125 grams natural yogurt 2 teaspoons honey 8 almonds mint leaves Combine yogurt and honey, mix well…cut into small pieces the almonds, add a couple of mint leaves, and wow a great substitute for ice-cream of whipped cream… Roll on Summer!! Affirmation after the act, This is a great photo and I love it…but it was done in pain…setting up this shot I dropped the fold up garden chair on my toe…ouch! yes the pain and the pleasure of it all.