Spaghetti with Garlic, Oil and Peperoncino* Aglio,Olio e Peperoncino Red Hot Peppers, Hot Lips, Hot mouth, sweating brow, flowing nose and crying eyes. Yes, I think I put  in too much peperoncino.  But I adore this  classic and way too easy pasta dish, and yes, the tri-colori * three colour banner is flying all Italian. This is one of those dishes where the temptation to eat another serving, if your flaming lips can  handle it, you just can’t resist. Each mouthful of spaghetti is like a heat bomb of  taste, a fire cracker of heated sparks of peperoncino, a tingling sensation , feeling like  you’ve just had a quick  silicon lip enhancement. Yet another four ingredient recipe, Spaghetti,garlic, oil and peperoncino. Recipe -2 servings 300 g of spaghetti ( dried pasta, good quality) 4 tablespoons olive oil 2 cloves garlic,  grated 1 tablespoon peperoncino-I use dried red chilli flakes (use less for less heat) Preparation Cook spaghetti as instructions on the box. Boil water before adding the salt, try not to over cook the pasta and save a spoonful of this starchy water for …