Sugar and spice make these Chocolate Rum Balls a decadent ultimate Christmas treat. Aromatic spices of cinnamon and mixed spice, rolled in chocolate sprinkles and coconut. One bite size of pure bliss. During Module 1 of The Art and Business of Surface Design course, we created moodboards and colourboards that we shared with all the other participants. It was four weeks of creative works and wonderful new friendships and energy, and I look forward to modules 2 and 3 in 2012. One of my boards I created was chocolate brown and red, and it’s somehow has influenced also this post. Just a little romantic touch also in my moodboard! Read on for this delicious recipe for Chocolate Rum Balls and a little more festive red and chocolate brown.
Kim Klassens cafè is boosting in brightness with this weeks Texture Tuesday Photo challenge. Use the colour red and at least one of Kim’s textures in the processing. The colour red for me is passion, love, colourful country fields of red poppies, juicy red apples and Spring rose bud blooms. I captured my photo within the gardens hide away corner of mountains of parsley, sage and mint, lavender and lemon tree blossom and threw in a vivid touch of contrasting red. Pink Lady apples. Photo recipes: Photo 1: original photo + KKifonly texture + KKthursday texture + 25% fill light + 25% high lights + 25% enhanced shadows. (Picasa 3) Photo2: original photo + KKthe ladder txture + KKthursday + kkautumnburst + 80% shadows 30% high lights + 25% fill light. (Picasa 3) Catch up and link up to the other participants in Texture Tuesday over at Kim Klassen’s Café Have a great week everyone, Yvette…x