Autumn leaves are falling, a chill in the moonlight evening and what better way to warm your insides than with this creamy cauliflower soup.  The  warming sensation of blended spices  in the curry powder linger with every spoonful of this delicious creamy soup. So how does one get a full flavoured and bodied soup? One that’s going to warm the soul and not take the whole day to boil and bubble and simmer on the stove for six hours. Starting from a good base, sautéing vegetables and spices and gradually layering flavours. And let’s not forget the all important secret of any hearty soup or stew, the Rue. Join me by tantalizing your tastebuds with this delicious soup, read on for the recipe details.