What better way to brighten up your dinner with this Summer Salad. Easy entertaining!
All the freshest ingredients with an Asian Dressing and an extra twist of chilli…
Read on for the recipe…
A wonderful fresh green salad with my sister’s recipe of homemade Asian dressing.
1 Lebanese cucumber
Mixed Salad leaves (beetroot leaves,rocket, assortment of green lettuce)
2 tablespoons almonds, roughly chopped
1 huge bunch of fresh parsley
2 fresh red chillies
Chop chilli,Place 2 tablespoons of fish sauce, 2 tablespoons of white vinegar, 1 tablespoon sesame oil,1 tablespoon peanut oil, 1 tablespoon sugar,2 teaspoons soya sauce, chopped parsley, place in pot over a low flame until sugar is dissolved and heated through.
Prepare salad greens and cucumber on serving plate, sprinkled chopped almonds and chilli on top. Prepare sauce and pour over salad.
A bitter sweet surprise to your salad.
Join in the fun of sharing recipes, and link up to The King’s Court IV, here What’s cooking Wednesday.
Enjoy my friends.