I know, aren’t they cute! And great fun to make for the children as a special Easter chickadee treat!
Recipe: Chocolate Rocky Road Eggs
1 carton (14 eggs) chocolate hollow eggs
1 packet of glazed cherries (coarsely chopped)
1/2 packed of mini marshmallows
1/2 packet pistachios (coarsely chopped)
100g milk chocolate (melted)
2 cherry ripe bars
1/2 cup of shredded coconut
1 packet sugar coated Easter eggs
Yellow and Black tubes of coloured icing
Firstly gently cut the chocolate Easter eggs in half. If eggs break put aside for the melting process. Melt 50g of milk chocolate, working quickly, place a dollop of chocolate on baking paper on a tray, place the half chocolate cup into the chocolate making a base for the chocolate cup. Refrigerate chocolate cups until mixture is ready.
Melt the remaining chocolate in a bowl over boiling water on a medium heat, add the cherry ripe bars, and when melted stir in the rest of the ingredients: mini marshmallows, chopped glazed cherries, pistachios and shredded coconut. Scoop the mixture into chocolate cups and refrigerate until ready to serve. Decorate with Easter egg chickens.
A special Easter chocolate treat.
Enjoy, my friends