What’s for breakfast? This is probably the most simplest recipe I have put on Twistedvines, but one of my traditional favourites.
Curried egg on toast.
What better way to start the day, no fuss and nothing too fancy!
Recipe: Curried Egg on toast
2 boiled eggs, peeled and smashed
1 teaspoon Keens curry powder
2 teaspoons mayonnaise
salt and pepper to taste
Place a small pot of cold water on stove, place two eggs in water just covered,
when water is brought to boil leave for 2 minutes,
turn off heat and leave to cool.
When eggs are cool, peel and smash with a fork, add curry powder and mayonnaise, salt and pepper.
Slice two thick pieces of bread, (no grain) and toast.
All done, breakfast is served.
Jazz it up by adding a little watercress and make a lunchtime sandwich.