food, In the kitchen, my favourite Things, no grain, photography/mosiacs
Comments 3


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What’s for breakfast? This is probably the most simplest recipe I have put on Twistedvines, but one of my traditional favourites.

Curried egg on toast.

What better way to start the day, no fuss and nothing too fancy!

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Recipe: Curried Egg on toast

2 boiled eggs, peeled and smashed

1 teaspoon Keens curry powder

2 teaspoons mayonnaise

salt and pepper to taste

Place a small pot of cold water on stove, place two eggs in water just covered,

when water is brought to boil leave for 2 minutes,

turn off heat and leave to cool.

When eggs are cool, peel and smash with a fork, add curry powder and mayonnaise, salt and pepper.

Slice two thick pieces of bread, (no grain) and toast.

All done, breakfast is served.

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Jazz it up by adding a little watercress and make a lunchtime sandwich.




  1. I’m not much of a breakfast person, Yvette, but this is one I’d love. Easy to prepare and very tasty. Although I’m not familiar with Keen’s products, they’re a part of the McCormick family of products, so, I bet I could find them. And, yes, your sandwich idea sounds equally good. 🙂

  2. Looks and sounds yummy, Yvette. I used to use curry, just a bit, but now I use tumeric. I get the health benefits without a strong flavor. I love to pour it on my egg salads, chicken salads, and regular salads…

    Blessings for healthy eating,
    Marianne xox

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