What’s for breakfast? This is probably the most simplest recipe I have put on Twistedvines, but one of my traditional favourites.
Curried egg on toast.
What better way to start the day, no fuss and nothing too fancy!
Recipe: Curried Egg on toast
2 boiled eggs, peeled and smashed
1 teaspoon Keens curry powder
2 teaspoons mayonnaise
salt and pepper to taste
Place a small pot of cold water on stove, place two eggs in water just covered,
when water is brought to boil leave for 2 minutes,
turn off heat and leave to cool.
When eggs are cool, peel and smash with a fork, add curry powder and mayonnaise, salt and pepper.
Slice two thick pieces of bread, (no grain) and toast.
All done, breakfast is served.
Jazz it up by adding a little watercress and make a lunchtime sandwich.
Enjoy!
Yvette…x
Yvette's Twistedvines 
I’m not much of a breakfast person, Yvette, but this is one I’d love. Easy to prepare and very tasty. Although I’m not familiar with Keen’s products, they’re a part of the McCormick family of products, so, I bet I could find them. And, yes, your sandwich idea sounds equally good. 🙂
I would love this for a lunch.
🙂 Mandy xo
Looks and sounds yummy, Yvette. I used to use curry, just a bit, but now I use tumeric. I get the health benefits without a strong flavor. I love to pour it on my egg salads, chicken salads, and regular salads…
Blessings for healthy eating,
Marianne xox