I’m sure everyone thinks of the Whistle Stop Cafè and Fanny Flagg in her country overalls making famous -  fried green tomatoes. But I’m not frying green tomatoes today instead conserving them under oil. One of my Nonna’s recipes. An image comes to mind of when I was little…helping my Nonna pick green tomatoes ready for conserving under oil…I remember how I use to sit at the farms laminated kitchen table and watch my Nonna prepare jars and jars of green tomatoes.I instantly think of this image every year when the gardens full of tomato bushes with their plentiful supply of juicy plump tomatoes. So sneaking out to grab a few green tomatoes, I’m on the run to get them pickled and undercover before anyone notices…   Recipe: Preserved Green Tomatoes 1 kg of green firm tomatoes 1 cup white vinegar 1 cup of water fine table salt estimated guess 300ml of olive oil depending on jar size. 1 garlic clove oregano and fennel seeds   Slice the green tomatoes into thin slices,layering and salting …