On visiting Tandy’s blog, Lavender and Lime her challenge for this week was to bake something sweet using almonds. Looking through some new acquired cookbook magazines, my Mum asked if I had tried a  recipe  – Italian Almond Cupcakes….on the same day visiting Tandy’s blog. Coincidence –  I decided to try the recipe and link back to join Tandy and her baking challenge. On further research of the recipe…the advertisement in the magazine was saying Italian Almond Cupcakes and the main ingredient  –  Dilmah’s Exceptional Tea. An adventure begins…