From Laura’s Tea Menu, a lady from Sandy’s Tea Society. I made Spiced Peach Muffins. These muffins have dainty bit’s of fresh peach which melt in your mouth, giving your taste buds a subtle sweet sensation, combining with the delicate spices of allspice, nutmeg and cinnamon. Recipe: Spiced Peach Muffins 4 1/2 cups plain flour 1 teaspoon salt 4 1/2 teaspoons baking powder 2 cups brown sugar 1/2 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1 teaspoon cinnamon 2 eggs 1/4 cup vegetable oil 1 1/4 cups milk 4 peaches, diced and unpeeled or 3 cups small whole berries or other fruit 1 peach for garnish (optional) Combine flour, salt, baking powder, brown sugar, all spice, nutmeg and cinnamon in a large bowl. Make a well in the centre. Stir in eggs, vegetable oil, and milk, then gently stir in fruit. Grease 24 muffin cups or use cupcake covers as I did. Heap ( ice-cream scoop measurement) batter into cups. As another option at these stage you can sprinkle a bit 0f granulated sugar on top. …