From Laura’s Tea Menu, a lady from Sandy’s Tea Society. I made Spiced Peach Muffins.
These muffins have dainty bit’s of fresh peach which melt in your mouth, giving your
taste buds a subtle sweet sensation, combining with the delicate spices of allspice,
nutmeg and cinnamon.
Spiced Peach Muffins
4 1/2 cups plain flour
1 teaspoon salt
4 1/2 teaspoons baking powder
2 cups brown sugar
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1 teaspoon cinnamon
1/4 cup vegetable oil
1 1/4 cups milk
4 peaches, diced and unpeeled or
3 cups small whole berries or other fruit
1 peach for garnish (optional)
Combine flour, salt, baking powder, brown sugar, all spice, nutmeg and cinnamon in a large bowl.
Make a well in the centre. Stir in eggs, vegetable oil, and milk, then gently stir in fruit.
Grease 24 muffin cups or use cupcake covers as I did. Heap ( ice-cream scoop measurement) batter into cups. As another option at these stage you can sprinkle a bit 0f granulated sugar on top. Bake in a pre heated moderate oven for 25 – 30 minutes or until muffins test done.
Butter Cream Frosting
150g Butter – softened
250g confectioners (icing) sugar
1 tsp vanilla
2 tsp hot water
Beat together the butter and sugar with an electric beater.
Once well combined, add the vanilla and water. Beat until smooth and creamy.
Decorate with fresh thinly peach slices and white chocolate shards.
A special dessert for any occasion.
Enjoy my friends.
Linking up to:
The Kings Court IV, What’s cooking Wednesday
Alison@ Sweet Tooth Friday