Although some of you may well be over the Christmas Day cheers and shaken berocca’s. I end the Christmas month of December sharing with you one of my all time favourite Christmas ‘sweet’ recipes. Of course this can be made anytime of the year as walnuts are available all year round now. However, it’s our family tradition to make it over the Christmas month. Torta di Noce (Italian Walnut Cake). This was our third platter made up of Torta di Noce and Florentines for our mixed ‘sweet’ platters of Chocolate Rum Balls and Christmas Sugar Cheer. I’m also sharing photo’s of our family Christmas celebration – A Christmas Summertime in the southern hemisphere.