In the kitchen
Comments 12

Grilled Ratatouille

What a whirlwind of a week. I haven’t had much time on here and with my last post well over a week ago, I have some serious catching up to do.

I haven’t had extra time to make the finer things, like planned desserts, but this grilled ratatouille was superb with grilled steak.

misto food 002 

Fennel,zucchini,red and yellow peppers,and eggplant make up this delicious combination. Cut vegetables into large pieces and place on grill.

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Nothing hard about that, this dish is all in the presentation…after you’ve grilled the vegetables slice into thin strips, leaving the fennel in slices …misto food 016

Arrange in orderly fashion, first the fennel then zucchini and eggplant and finally the colourful red and yellow peppers.

misto food 022  And here’s my homemade delicious dressing:

2 tablespoons balsamic vinegar

3 tablespoons olive oil

zest and juice of 1 lemon

freshly ground pepper

6 capers

2 anchovies

sliced black olives

sprinkle of pine nuts

Finely chop the anchovies and capers and place in mixing jar. Add balsamic vinegar,olive oil, zest and lemon juice,black pepper and mix well.Pour over grilled vegetables with a sprinkling of black olives and pine nuts.

Serve warm of cold as you like.

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Enjoy!

Nice and easy entertaining, great to the eye and the taste buds. Try it for your next warm Summer evening grill.

Tuesdays are fun sharing with other talented bloggers, blog hop around with host Alicia at A Beautiful Mess and Jen at

Balancing Beauty and Bedlam, and this week for What’s cooking Wednesday with The King’s Court IV. and

Whatcha Makin’ Wednesdays at Scrapaddict4sure.

Have a great week everyone!

Yvette…x

12 Comments

  1. Looks delightful, daring, and delicious! Such bold color and the grill marks on he veggies make it all look even more tempting. Thank you for the recipe for the dressing, too. Blessings to you, Yvette…

  2. amandab75 says

    Looks lovely, Yvette, and I will have to give it a go next time we entertain, I think 🙂 Although, I will be leaving out the fennel …

  3. Awesome, I could live on just this darling…so colorful…thanks for the dressing recipe…you take care and don’t work too hard 🙂 Hugs xx

  4. lifeinarecipe says

    This looks yummy, especially the recipe for your dressing. Thanks for sharing…I’m looking forward to trying this one out!

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