What a whirlwind of a week. I haven’t had much time on here and with my last post well over a week ago, I have some serious catching up to do.
I haven’t had extra time to make the finer things, like planned desserts, but this grilled ratatouille was superb with grilled steak.
Fennel,zucchini,red and yellow peppers,and eggplant make up this delicious combination. Cut vegetables into large pieces and place on grill.
Nothing hard about that, this dish is all in the presentation…after you’ve grilled the vegetables slice into thin strips, leaving the fennel in slices …
Arrange in orderly fashion, first the fennel then zucchini and eggplant and finally the colourful red and yellow peppers.
And here’s my homemade delicious dressing:
2 tablespoons balsamic vinegar
3 tablespoons olive oil
zest and juice of 1 lemon
freshly ground pepper
6 capers
2 anchovies
sliced black olives
sprinkle of pine nuts
Finely chop the anchovies and capers and place in mixing jar. Add balsamic vinegar,olive oil, zest and lemon juice,black pepper and mix well.Pour over grilled vegetables with a sprinkling of black olives and pine nuts.
Serve warm of cold as you like.
Enjoy!
Nice and easy entertaining, great to the eye and the taste buds. Try it for your next warm Summer evening grill.
Tuesdays are fun sharing with other talented bloggers, blog hop around with host Alicia at A Beautiful Mess and Jen at
Balancing Beauty and Bedlam, and this week for What’s cooking Wednesday with The King’s Court IV. and
Whatcha Makin’ Wednesdays at Scrapaddict4sure.
Have a great week everyone!
Yvette…x
Yvette's Twistedvines 
Looks absolute divine Yvette. Definitely one to try.
Looks delightful, daring, and delicious! Such bold color and the grill marks on he veggies make it all look even more tempting. Thank you for the recipe for the dressing, too. Blessings to you, Yvette…
Looks lovely, Yvette, and I will have to give it a go next time we entertain, I think 🙂 Although, I will be leaving out the fennel …
Awesome, I could live on just this darling…so colorful…thanks for the dressing recipe…you take care and don’t work too hard 🙂 Hugs xx
Fantastic, especially when there are vegetarians in the party; this would be a meal in itself for them 😀
Heavenly! I am far from a vegetarian but Cindy is absolutely right, this is a meal on its own!
🙂 Mandy
This looks good. I would love it if you stop by my blog and linked up this recipe .
What beautiful ratatouille! It looks mouthwatering!!
So lovely!! I’m definitely trying this!!
Yvette, what a lovely alternative to the normally soup stew we make! Thank you for the inspiration!
Love the grill marks, I’ll bet it tastes delicious! I still haven’t tried fennel! Thanks!
This looks yummy, especially the recipe for your dressing. Thanks for sharing…I’m looking forward to trying this one out!