Food of the Gods
Easter is not far away, and it’s the sweetest time to indulge in some chocolate.Without the guilt factor – right! It’s also a time when I need to get cracking and hatch a few whimsically dressed eggs for festive Easter. We’ve only just said goodbye to Santa and his sleigh and it’s hello, Easter bunny. So it’s time to cook with chocolate. There are so many wonderful recipes that I’ve tried over the years and over the next couple of weeks will try and put together some of my favourites. This weeks recipe doesn’t call for chocolate, but cocoa powder, it’s a new recipe given to me from a friend, a chocolate taste with cocoa powder and maltesers. Maltesers consist of a roughly spherical malt honeycomb centre, surrounded by milk chocolate, and they give this slice a delicate ‘crunch’. Recipe: Malteser Fudge Slice 1 cup Self-Raising Flour 3/4 cup cocoa powder 120g Maltesers 2 eggs, lightly beaten 3/4 cup sugar 2 tablespoons vegetable oil 2 x 200g tubs light vanilla Fruche *Frùche is a soft, …
