Well….Wednesdays Word  for today has become Thursdays Thought!!!!…Just didn’t get around to it yesterday…but here it is… Panzanella Don’t you just love the sound of this word…Pan – za – nella…I’m sure you know what this is…it’s a Summer salad made with stale bread. Traditionally from Tuscany…there are many versions of this recipe around…however I’ve changed it a little, I love the crunch…of croutons more than the soaked bread texture. This works for one day old bread, if it’s any more best go for the original recipe… Recipe: Panzanella Ingredients for 2 servings A bunch of rocket 10 basil leaves 2 garlic cloves 1 purple onion juice of 1/2 lemon salt and freshly grounded pepper 1/2 teaspoon of Dijon mustard 5 tablespoons Olive oil 4 thick slices of bread – (ciabatta) 3 tomatoes Preparation:     This is the type of bread I used, a crusty outing with a well cooked centre…a ciabatta or cob would be great to use also. Firstly, thinly slice the red onion and soak in water and white vinegar for …