Wednesdays word
Comments 10

Wednesdays Word #4

Well….Wednesdays Word  for today has become Thursdays Thought!!!!…Just didn’t get around to it yesterday…but here it is…


Don’t you just love the sound of this word…Pan – za – nella…I’m sure you know what this is…it’s a Summer salad made with stale bread. Traditionally from Tuscany…there are many versions of this recipe around…however I’ve changed it a little, I love the crunch…of croutons more than the soaked bread texture. This works for one day old bread, if it’s any more best go for the original recipe…

Recipe: Panzanella

Ingredients for 2 servings

A bunch of rocket

10 basil leaves

2 garlic cloves

1 purple onion

juice of 1/2 lemon

salt and freshly grounded pepper

1/2 teaspoon of Dijon mustard

5 tablespoons Olive oil

4 thick slices of bread – (ciabatta)

3 tomatoes


panzanella 3 


This is the type of bread I used, a crusty outing with a well cooked centre…a ciabatta or cob would be great to use also.

panzanella 2

Firstly, thinly slice the red onion and soak in water and white vinegar for about an hour.Wash and pat dry the rocket and basil leaves,roughly break the basil leaves and with the rocket place in serving bowl.Cut bite sized slices of tomato and place in bowl with the ready soaked onion.

Prepare the dressing.Place the lemon juice, mustard and 4 tablespoons of olive oil in a mixing bowl.Add the juice of a crush garlic clove,add salt and pepper and whisk madly for a few minutes making a creamy dense dressing.

Cut 1.5 – 2.0 cm thick slices of  bread.Toast and cut into cubes.Heat 1 tablespoon of olive oil in frying pan,add the juice of 1 garlic clove and heat through the bread cubes for a few minutes.Add to the rest of the salad ingredients.Mix and pour over dressing.

My friends a great quick Summer salad…Panzanella




  1. lifeinarecipe says

    Your Wednesday words are turning our world of food into something much more exotic! How can a salad continue to be called a salad when it can be Panzanella? Enjoying your posts as always!

    • It wasn’t easy this week,but I got there!Panzanella is really delicious…this dressing gives it a creamy mustard boost!

  2. What an interesting “salad”!!!! It looks fantastic and I am going to try this for sure. Soon I’ll have to get a recipe book for all your yummy food girlfriend Hugs xxxx

  3. Hi Yvette – Thanks so much for stopping by my blog. I’ve always wanted to make Panzanella but I never have. Not sure what I’m waiting for but your post has inspired me to try it soon. Love your blog and all of your recipes sound delicious.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s