What better way to take a break with these crunchy, no fuss biscuits. This recipe is one of those hand me down recipes, that has been passed down from our grandmother, hence “ add a bit of that, a pinch of that, feel the mixture sort of recipe”.
I’ll do my best to give you the amounts of these ingredients, but you’ll know what I mean if you try this recipe, you will feel when the mixture is right.
Pre heat oven moderate 180°F
1/2 cup sugar
2 tablespoons sultana’s (not included in mine)
125g butter, melted
2 cups self raising flour ( 2 extra cups )
1/4 cup milk
1 teaspoon vanilla essence
Icing sugar for decoration
Beat eggs until frothy, add sugar, beat well. Add melted butter,and sifted flour. If making with sultanas add as this point. Stir in milk and vanilla. At this point continually add sifted flour until the mixture forms a soft dough. Turn out onto a lightly floured surface, knead for 30 seconds until smooth and divide the mixture into two.
Roll the vanilla flavour dough on a large sheet of baking paper approx.25cm x 35cm.
In the other half of dough we’re making a chocolate flavour.
2 tablespoons cocoa
1 tablespoon sugar
1/4 cup hot water
Dissolve the cocoa and sugar in water. Add to the dough mixture. ( here, you might need to add a little more extra flour) ( You need to feel the dough)
Roll onto another piece of baking paper just a little smaller than the first, turn onto the first piece of vanilla dough. Roll up from the long side in Swiss roll style.
Cut dough into 1cm slices, wiping blade of knife between cuts. Place on prepared trays, bake for 15 minutes until golden. Cool on wire racks.
Add a good aroma coffee and your set for fine five minute coffee break, by all means take 10 and have yourself two biscuits.
Enjoy my friends