From Laura’s Tea Menu, a lady from Sandy’s Tea Society. I made Spiced Peach Muffins.
These muffins have dainty bit’s of fresh peach which melt in your mouth, giving your
taste buds a subtle sweet sensation, combining with the delicate spices of allspice,
nutmeg and cinnamon.
Recipe:
Spiced Peach Muffins
4 1/2 cups plain flour
1 teaspoon salt
4 1/2 teaspoons baking powder
2 cups brown sugar
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1 teaspoon cinnamon
2 eggs
1/4 cup vegetable oil
1 1/4 cups milk
4 peaches, diced and unpeeled or
3 cups small whole berries or other fruit
1 peach for garnish (optional)
Combine flour, salt, baking powder, brown sugar, all spice, nutmeg and cinnamon in a large bowl.
Make a well in the centre. Stir in eggs, vegetable oil, and milk, then gently stir in fruit.
Grease 24 muffin cups or use cupcake covers as I did. Heap ( ice-cream scoop measurement) batter into cups. As another option at these stage you can sprinkle a bit 0f granulated sugar on top. Bake in a pre heated moderate oven for 25 – 30 minutes or until muffins test done.
For decoration I used this delicious butter cream frosting and fresh peach.
Butter Cream Frosting
Ingredients
150g Butter – softened
250g confectioners (icing) sugar
1 tsp vanilla
2 tsp hot water
Method
1.
Beat together the butter and sugar with an electric beater.
2.
Once well combined, add the vanilla and water. Beat until smooth and creamy.
Decorate with fresh thinly peach slices and white chocolate shards.
A special dessert for any occasion.
Enjoy my friends.
Yvette…x
Linking up to:
The Kings Court IV, What’s cooking Wednesday
It’s a Keeper Thursday Craft & Recipe
Alison@ Sweet Tooth Friday
Yvette's Twistedvines 
Beautiful Yvette! Your photos are looking amazing! 🙂
Yvette, what wonderful muffins – I love using allspice, nutmeg and cinnamon. Your cupcake cases are so pretty!
🙂 Mandy
Unbelievably delicious! They look beautiful, too, especially in those lovely cups. I also think your cupcake stand is delightful. I’ve never seen one before.
Thank you for sharing this.
Blessings,
Marianne
Thank you so much for visiting my blog today – Concetta’s Cafe. I cannot wait to make these decadent cupcakes – I love peach!!! I was purusing many of your other sweets as well – yummy. I also love Sandy’s Tea Society – I have not visited in awhile so that has inspired me!
<
Concetta
I so seldom cook with peaches, thanks for this recipe.
Thank you for stopping by my blog and having tea with me. Your muffins look lovely in their frilly liners! Your iced cookies look amazing too! Any little girl or big girl would be thrilled to bite into one!
Blessings,
Sandi
I love a good muffin. These sound wonderful.
I’d love for you to share this recipe on my linky for Sweet Tooth Friday. http://alli-n-son.com/2011/03/03/monster-cookies/
Wow! This looks so lovely! I’m sure it tastes great too!
Linking up from Sweet Tooth Friday
Pinay in Texas(http://pinaycookingcorner.com)
those looks so delish, wish I had one mmm…
these sound delicious