I’ve really missed these times of creating in the kitchen, and believe it, this is my first recipe of the year. A wonderful ‘fluffy’ start to the countdown to our most chocolaty time of the year – Easter.
My mind is whirling with recipes and creative threads for Easter, and time allowing I hope to show you a few in the upcoming days and weeks…It’s not long so that means for us here in the southern hemisphere our first holiday break. And I’m so looking forward to it!
Marshmallow red velvet cake, smothered in mascarpone frosting, half with coconut and the other with mini white marshmallows. Served with Arabic coffee.
This truly is a luscious moist velvet cake recipe…
A soft moist red velvet mixture covered with mascarpone frosting smothered in a bis of coconut and mini white marshmallows.
Recipe: Marshmallow Velvet Cake
Sharing this with a friend, is the nicest way to spend the afternoon…over a cup of tea of coffee.
My new ceramic coffee mug, unique with its Summer Rose Collection print, charmed by a little chatter and an aromatic taste of Arabic coffee.
With the start of Spring today in the Northern Hemisphere, wishing everyone wonderful warmer and sunny days.
Have a wonderful afternoon, my friends
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