Busy days of late. Autumn term break starts at the end of this week, and looking forward to time spent with ‘calmer’ days around home, behind the camera, and in the kitchen.
Joining forces with my sister to prepare this morning tea:
Fresh home made sushi, spring vegetable rolls, deep fried feta stuffed olives sticks, curried egg, honey leg ham and mustard tiered sandwiches, home made curried puffs, cream corn and tuna vol au vents, mascarpone, sun dried tomato and basil pesto pin wheels.
Have a great week,