#2 Yoghurt Cake
#2 Handwritten Recipes Last weekend while sharing my zucchini cake with a new group of friends. I met a lovely lady who lives in my area close to home. After trying my zucchini cake she was happy to disclose a few recipes to me…hence #2 of handwritten recipes. I thought she would write for me one of those traditional Italian Torte, or biscuit recipes, instead she gave me this recipe of a yoghurt cake, light, delicate and soft as fairy floss. The fun part about this cake is that all the measurements are used with the tub of yoghurt. She was so enthusiastic about telling me about this revolutionary measuring method I wish you could have shared the moment with me. As she lived across the road from where we were, she dashed across the road, grabbed the recipe at hand with note-book and pen and wrote down this recipe for me. A great moment, and one to remember. It’s been difficult “fitting” into the local Italian community of traditional ways and customs, and believe …
