With all these wonderful warm colours of Autumn, there’s nothing better than sitting by a sunlit window, sipping a cup of warm tea and eating a piece of Banana Nutmeg Cake.
Sharing with you my new Royal Albert – Country Roses serving plate. A lovely oval design with cross-hatching embossing,filigree and gold trim, with handles of beautiful cut-out hearts. A beautiful addition to my china collection.
Welcome to all those lovely ladies, who are joining me for tea, and a chat in the afternoon sunlight. Wish you were all here, relaxing with me, just a little time for you and me, and see the beautiful hues of Autumn in our garden.
1/2 cup sugar
1/4 cup milk
1 1/2 cup self raising flour
1 teaspoon bicarbonate soda
1/4 teaspoon nutmeg
3 ripe bananas
juice 1/2 lemon
Method: Mash bananas with lemon juice. Cream butter and sugar, add eggs one at a time beating well after each addition. Stir dry ingredients and add alternately with milk. Gently stir in the mashed banana. Turn into greased tin and bake in moderate oven for 30-35 minutes. Ice with lemon icing and a sprinkling of nutmeg, or leave sliced and spread with butter swirls.
Design Etchings – The Graphics Fairy
Have a great day, and enjoy the sunshine!