All posts filed under: photography/mosiacs

Autumn Holidays

Published by

Busy days of late.  Autumn term break starts at the end of this week, and looking forward to time spent with ‘calmer’ days around home, behind the camera, and in the kitchen. Joining forces with my sister to prepare this morning tea: Fresh home made sushi, spring vegetable rolls, deep fried feta stuffed olives sticks, curried egg, honey leg ham and mustard tiered sandwiches, home made curried puffs, cream corn and tuna vol au vents, mascarpone, sun dried tomato and basil pesto pin wheels. Have a great week, Yvette…x

Coming up Old Country Roses

Published by

Trio Royal Albert : Yellow Rosebud I have a few passions in my life…(she smiles) is it more than a few, when you need both hands and feet to count. The first few on top of the list besides art, food, photography, would have to be old antique roses (you know the ones with their fragrant perfumes, the ones that fill the whole room with their scent, and make you turn,stop, and smell the heart of a rose) china, white linen, the Victoriana Era, crystal, silver, and vintage hats and boxes…ok, the list is long. Back to the point of this new addition to the china section. I was cast under a spell, to a discounted sale of items in a shop…I wanted not to buy, but just couldn’t resist this trio, Royal Albert, Bone China, Old Country Roses, Ruby Collection – Yellow Rosebud, Made in England, which is even rarer these days to find. An hour or maybe two passed and yes, I had a number of new additions to my collections. So this …

Baked Banana Cheesecake

Published by

How wonderful to share with you my friends, what a lovely day it’s been today. A few rays of Autumn sunshine, although the air is crisp and cool, a little home-style baking,  time to write and hear back from a friend via e-mail and an afternoon ‘happy moment’ with my sister with  coffee and a slice of this baked banana cheesecake. ‘Happy Moment’ a small indulgence while on the Slimmer Mediterranean Diet This baked banana cheesecake, sort of just came together while out shopping, I had decided not to through away those forgotten bananas before not attempting to bake something with them. In my mind, was my favourite banana bread recipe, but while out I picked up one (I have too many!!) of my monthly cooking magazines. And wow! just what I needed a seasonal special on baking with banana’s. Chocolate & Banana French toasties;Banana & Apple friands; Beef vindaloo with coconut & banana sambal; Banoffee trifle; Spiced banana tarte tatin…but I had to use those over ripen banana’s and the recipe to win me …

Soup Kitchen -Tomato & Lentil

Published by

Lentils are the most inexpensive source of protein, but my oh! my, they are delicious in this tomato soup. I love a rich, tasty soup, and with the colder weather it sure warms up the insides, low in calories, and packed with flavour. I’ve been following the New Slimmer Mediterranean Diet by Harry Papas, I can only imagine how wonderful it would be to call into Maria’s and Eleni’s Taverna ( Harry’s Mum and Aunties Restaurant) in Fiscardo on Cefalonia Island in Greece, where some of these recipes are on their menu, sit by the bluest of seas surrounded by mountains, and enjoy the company of Greece. “Studies continue to show that following a Mediterranean – style diet, which incorporates the traditional foods of the Mediterranean regions of Greece and parts of France and Italy, is beneficial to our health on a number of levels. From lowering the risk of heart attack and stroke,to warding off cognitive impairment as well as Type2 diabetes, cancer, and even obesity. …it was primarily plant based grains, lean protein …

tt – The Quote eDition

Published by

Kim Klassens weekly challenge : “Share an image with one of your favorite quotes included and as always… any one of my textures”. I’m a quote girl, as some of you may already know…so it was a matter of opening a book at any page and that was my decision made on which one to share with you today. Sharing also some original artwork, flying with free spirit! Linking to Texture Tuesday with Kim Klassen. Yvette…x

The Balance of Life

Published by

  “There is a little secret something so amazing, so miraculous and so wonderful that we should share it with everyone we know once we learn it. The secret is that there is nothing that others can do to really hurt us from the outside when we do not allow our own thoughts to hurt us on the inside. Once we take care of what is going on inside of our minds and our hearts and our souls, anything that tries to come at us from the outside simply can have no influence on our life.”                  Bravegirls Club

Light eDition

Published by

I’m not sure where the week has gone, but it’s flying by… What better way than to stay focused on one day at a time and start each day with a new long list of gratitude’s and bucket list of wishes… This macro shot is one I see everyday (screensaver), it helps me to remember my theme word for twentytwelve of FOCUS…and its beautiful sunlit petals expresses my take on this weeks photo challenge theme of light with Kim Klassen, with only a subtle texture enhancement with kkplastersquared. There are two ways of spreading light; to be the candle or the mirror that reflects it.  ~Edith Wharton Have a wonderful day, my friends Yvette,,,x

Cherry 3.14

Published by

Who can say no if you’re in the know of this one… I’ve never actually made this delight before and wanted to try it, Sunday afternoon, time to relax after a morning of teaching and where do I head, but for the kitchen. Fresh cherries are not in season so the best next thing is canned pitted cherries and mixed berries in their natural juices, …I love making pastry, but just wasn’t up to waiting an hour for it to rest in the fridge so opted for the ready made pastry sheets. No rocket science here…my friends..just making good use of pre-canned, pre-cut, pre-made…and the test kitchen is in business. And as you can see, the results were fantastic, a beautiful crusty rustic pastry, with the glorious ‘beefy’ plump taste of cherries and mixed sweet fruits. Read on for the recipe…